Typology: Grappa di Brunello
Zone of production: Montalcino (Si) Loc Piancornello
Raw material: Skins from the Sangiovese grape coming from the Brunello di Montalcino produced at CdV
Ageing: 6 months in stainless steel tanks
Visual sensations: Diamond limpidity
Olfactory sensations: Rich in unusual perfumes and intense fragrance
Gustatory sensations:: Dry taste, harmonic, persistent, hot but no alcoholic aggression, slips off the palate "senza spigolature"
Distiller: Distilleria Nannoni