Typology: Rosso di Montalcino D.O.C.
Zone of production: Montalcino (SI) locality of Piancornello
Grape variety: Sangiovese grosso 100%
Ageing: 12 months in wooden barrels, tonneaux or barriques, followed by a minimum of 4 months if barriques at controlled temperatures
Colour: Lively red, intense and bright, lively reflections.
Perfume: Clear, fresh, notes of fresh red fruit, combining with tertiary aromas, amongst which dried tobacco
Taste: Ample, persistent and lively with a subtle and fine tannic structure