Corte dei Venti is in Montalcino, Piancornello 35
On reservation you can taste our wines
The history of my winery goes back to 1943, when the Pieri family bought Piancornello farm. Here we harvest 5 hectares of vineyards (including 2.80 hectares dedicated to Brunello) and 3 hectares of olive groves. Both grapes and olives are harvested by hand. Our wine is produced and aged in our cellar
Picnic Tasting Among the Vineyards
An experience of taste and relaxation among the rows and enchanting landscapes
Nowadays, choosing between Brunello di Montalcino and Nobile di Montepulciano may seem challenging, given the quality and tradition that both of these wines represent. >>
Nowadays, the harvest is one of the most fascinating and significant moments in the life cycle of wine, a period that combines tradition, passion, and nature in an annual >>
The grape variety Sangiovese represents the heart of Italian winemaking tradition, with roots dating back to the distant 16th century. Renowned for its versatility and its >>
And The Hunt For Red Gold, by Gladiator Wine TV
Brunello di Montalcino is the focus of Italy's Best Kept Wine Secrets Episode IV. Tony Margiotta takes you on the insider's journey through Montalicno, Tuscany with never-seen-before >>
The colors of the Court of the Winds
The company, the harvest, the vineyards...
Company trailer, Corte dei Venti: harvest, vineyards, vines. Filming with drone and fixed camera
Interview with Andrea Gabrielli
Clara Monaci talks about her company, the history, the land, the characteristics of a unique and successful company, Preview her Brunello 2019 with the company oenologist and journalist >>
Visit to Corte dei Venti Winery
Brunello di Montalcino was born exactly in Montalcino, a little Tuscan village, in Siena province. It’s a pleasant hilly area that has become famous all over the world thanks >>
Here's the explanation
Our era is experiencing a great change in terms of food and wine, with the introduction of different products dedicated to the most assorted lifestyles, such as vegan. >>
From distillation to aging
Traditionally, at the end of a meal, especially if we are away from home or with friends, Italians usually sip a small glass called "digestivo"(digestif), usually an amaro (bitter) >>
What to choose if you are on a diet
Soon, you have an important event and you absolutely must fit into that dress or that tuxedo you adore so much, so have you decided that it’s time to follow a significant and strict >>