This wine is obtained from a blend of Sangiovese Grosso (60%), Merlot (20%), Cabernet Sauvignon (10%) and Syrah (10%). It is refined 12 months in 500/250 litres oak drums and at least 4 months in the bottle.
It is a round and warm wine, full of aromas, which make it very inviting and pleasant.
Zone of production:
Montalcino (Si) locality of Piancornello
Sangiovese grosso, locally called Brunello, 60%; Merlot 20%; Cabernet Sauvignon 10%; Syrah 10%
12 months in 500/250 litre oak containers followed by a minium of four months in the bottle at controlled temperatures
Intense and bright ruby, with luminous violet reflections
Clear with strong ripe red fruit notes, in particular blackerry and blackcurrant, with decided notes of sweet spices. Fresh
Round, warm and welcoming with a good acidity, tannins, and inviting fragrance