This wine is obtained from a blend of Sangiovese Grosso (60%), Merlot (20%), Cabernet Sauvignon (10%) and Syrah (10%). It is refined 12 months in 500/250 litres oak drums and at least 4 months in the bottle.
It is a round and warm wine, full of aromas, which make it very inviting and pleasant.
Zone of production:
Montalcino (Si) locality of Piancornello
Grape variety:
Sangiovese grosso, locally called Brunello, 60%; Merlot 20%; Cabernet Sauvignon 10%; Syrah 10%
Ageing:
12 months in 500/250 litre oak containers followed by a minium of four months in the bottle at controlled temperatures
Colour:
Intense and bright ruby, with luminous violet reflections
Perfume:
Clear with strong ripe red fruit notes, in particular blackerry and blackcurrant, with decided notes of sweet spices. Fresh
Taste:
Round, warm and welcoming with a good acidity, tannins, and inviting fragrance
Alcohol content:
14,5% Vol.